Indian Lamb curry
Indian Lamb curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian lamb curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian Lamb curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb curry:
  1. Make ready boneless Lamb shoulder, cut into cubes
  2. Take pineapples, cubes
  3. Prepare golden potatoes, diced
  4. Prepare carrots, diced
  5. Take onion, puréed
  6. Get garlic cloves, puréed
  7. Take celery stalks, sliced
  8. Make ready large tomatoes, diced
  9. Get white button mushroom, sliced
  10. Take oyster mushroom, optional
  11. Take each (cumin, mustard, fennel and coriander seeds)
  12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Make ready Turmeric powder
  14. Take paprika powder
  15. Make ready cinnamon powder and Ginger powder
  16. Get cumin powder
  17. Prepare sugar
  18. Make ready Salt
  19. Make ready coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap this up for this exceptional food indian lamb curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!