Indian Lamb curry
Indian Lamb curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian lamb curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian Lamb curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:
  1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
  2. Take 2 cups pineapples, cubes
  3. Make ready 2 golden potatoes, diced
  4. Get 4 carrots, diced
  5. Make ready 1 onion, puréed
  6. Take 4 garlic cloves, puréed
  7. Make ready 4 celery stalks, sliced
  8. Get 1 large tomatoes, diced
  9. Make ready 6 white button mushroom, sliced
  10. Get 2 cups oyster mushroom, optional
  11. Get 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Prepare 2 Tsp Turmeric powder
  14. Prepare 2 Tsp paprika powder
  15. Get 1 tsp cinnamon powder and Ginger powder
  16. Get 1 Tsp cumin powder
  17. Make ready 1 tsp sugar
  18. Take to taste Salt
  19. Make ready 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up for this special food indian lamb curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!