Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Banana bread is something which I’ve loved my entire life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana bread:
- Get 1 1/4 cup flour
- Take 1 tbsp baking powder
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1/4 tsp salt
- Take 1 cup semi sweet chocolate chips
- Prepare 1/2 cup cocoa powder
- Make ready Wet ingredients:
- Get 2 eggs
- Take 1 tbsp pure vanilla extract
- Take 1 1/2 cup ripened bananas or 3 bananas
- Take 1/3 cup oil (canola or vegetable)
- Take 1/4 cup sour cream
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Chocolate Banana bread:
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
- Mix all dry ingredients in a separate bowl.
- Mix all wet ingredients in a separate bowl.
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
- Check for doness with a toothpick. Toothpick should come out clean.
- Let cool for 15-20 minutes then serve and enjoy!🤗🤗🤗
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with I also sometimes add cocoa powder to the batter to make a double chocolate banana bread.
So that is going to wrap this up with this exceptional food chocolate banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
