Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seitan sausages. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seitan sausages is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seitan sausages is something which I have loved my whole life.
Say hello to this seitan sausage recipe. It gives you four seitan sausage flavors to choose from — breakfast, Italian, Cajun, and brown sugar barbecue. Perfect for satisfying any food craving.
To begin with this particular recipe, we have to prepare a few components. You can cook seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seitan sausages:
- Get 1 (400 g) tin of chickpeas
- Prepare 1 onion
- Make ready 2 cloves garlic
- Take 2 tsp nutmeg
- Take 2 tsp ground coriander
- Get 2 tsp sage
- Get 2 tsp thyme
- Make ready 2 tsp coarse ground black pepper
- Take 1 tsp salt
- Make ready 200 g wheat gluten
- Prepare 150-200 ml water
With homemade Seitan Sausages, you can take this classic ballpark snack to the next level. I've topped the vegan Hot Dogs very traditionally with ketchup, pickles, and fried onions. This is my first Seitan, pronounced (say-tan) is often referred to as "wheat meat". You can find this in your local health food.
Steps to make Seitan sausages:
- Finely chop and sauté the onion and garlic.
- In a food processor, blitz the chickpeas.
- Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
- Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet.
- Divide into 10-20 pieces, depending on the size of sausage you want.
- Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
- Place in a steamer and steam for 40 mins.
This seitan sausage recipe was adapted from Veggie on the Counter's Homemade Seitan Sausage recipe. Please follow the link and check out Joana's beautiful veggie blog! The now classic, always magical, seitan and bean steamed-in-tinfoil sausage. In case this is your first time making a vegan sausage, here's what's going down: You're going to mash some beans in a. Be the first to review this recipe.
So that’s going to wrap this up for this special food seitan sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
