Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Make ready 4 tbps unsalted butter
- Prepare 1/4 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- Make ready 3/4 tsp baking soda
- Get 1/8 tsp salt
- Take 1 large egg
- Prepare 1/4 cup buttermilk
- Prepare 1 tsp pure vanilla extract
Steps to make Chocolate Cupcakes:
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
So that is going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
