Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, twice baked potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
Twice Baked Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Twice Baked Potato Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Make ready 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Make ready Topping
- Prepare 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Make ready 3 Tbsp Bacon (cooked and crumbled)
Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Give me all the potatoes and cheese with this amazing potato casserole! Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form.
So that’s going to wrap this up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
