Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Friendly Zucchini Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Get 1 small onion, thinly sliced
- Take 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Take Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
