Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey ginger fish stirfry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Ginger Fish Stirfry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Honey Ginger Fish Stirfry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Take The Fish
  2. Get 400 g white fish diced to bite sizes pieces
  3. Take 3/4 cup corn starch
  4. Get to taste Salt and pepper,
  5. Prepare For the sauce
  6. Get 3 tbs honey
  7. Get 2.5 tbs soya sauce
  8. Take 1.5 tbs water
  9. Get 1.5 tbs grated fresh ginger
  10. Take 3 garlic cloves, minced
  11. Get 2 tsp vinegar or lemon juice
  12. Get Veggies
  13. Take 2 zucchini, sliced
  14. Get 1 orange bell pepper, diced large
  15. Prepare 1 yellow bell pepper, diced large
Steps to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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