Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Make ready 1 egg
- Get 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
