Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Make ready 5 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Get 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Make ready 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Prepare 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
So that is going to wrap it up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!