Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, amle ki launji (gooseberry pickle). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amle Ki launji (gooseberry pickle) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amle Ki launji (gooseberry pickle) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amle Ki launji (gooseberry pickle):
- Take 500 gm Amla (gooseberry)
- Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
- Get 20 gm mustard seeds Dal (Rai ka Koriya)
- Take 1/2 tsp Asafoetida (hing)
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 3-4 tsp fennel seeds (saunf)
- Take to taste Salt
- Take 4-5 tbsp mustard oil
Instructions to make Amle Ki launji (gooseberry pickle):
- Wash & boil amla in deep pan until tender/soft.
- Remove seeds & separate amla segments.
- Assemble all ingredients. Grind all in coarsely.
- Heat mustard oil in pan. Once it smoked add grinded spices.
- Mix all properly. Saute it for 1 minute.
- Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
- Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
- Amla launji can be stored for more than one year.
So that is going to wrap it up for this special food amle ki launji (gooseberry pickle) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
