Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sayur kacang merah (kidney beans soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sayur Kacang Merah (Kidney Beans Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Take 250 gr cubed roll steak, diced
- Get 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Prepare 4 tbsp palm sugar
- Make ready 1 tsp salt
- Make ready 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that is going to wrap this up for this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
