Million Dollar Chicken
Million Dollar Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, million dollar chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Million Dollar Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Million Dollar Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook million dollar chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Million Dollar Chicken:
  1. Get 1 cup Creme Fraiche
  2. Make ready 1 lemon
  3. Take 1 grated shallot
  4. Get 5-6 sprigs thyme
  5. Get 1 (4-5lb)chicken
  6. Make ready 2 pcs sourdough bread
  7. Take 1 bay leaf
  8. Prepare 4 tbsp olive oil
  9. Take 2 tbsp lemon juice
  10. Take 3 cloves garlic minced
  11. Get 1 roasting pan
  12. Take Lemon zest
Steps to make Million Dollar Chicken:
  1. Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it.
  2. Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread.
  3. Put chicken into the oven.
  4. Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge.
  5. After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!
  6. Glaze chicken every 10 min, 3 times. It won't dry out. Trust the process!
  7. Warm the remaining glaze up.
  8. Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken.
  9. Serve warm!

So that’s going to wrap this up with this special food million dollar chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!