Panner Butter masala
Panner Butter masala

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, panner butter masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panner Butter masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Panner Butter masala is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:
  1. Take 100 grams panner
  2. Make ready 1 cup frozen green peas
  3. Make ready 1 small onion chopped
  4. Get 4 medium sized tomatoes chopped
  5. Take 1/2 inch ginger chopped
  6. Get 3-4 garlic gloves
  7. Prepare 7-10 Cashews
  8. Prepare 1 teaspoon coriander powder
  9. Get 3/4 teaspoon garam masala
  10. Get 1/2 teaspoon jeera (cumin)
  11. Prepare 1/4 teaspoon red chilli powder (as per your taste)
  12. Take 4 teaspoon/ half stick of unsalted butter
  13. Prepare 1 teaspoon sugar
  14. Prepare to taste Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap it up with this special food panner butter masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!