Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Prepare 1 cup organic bob's steel cut oats
  2. Prepare 1/2 cup cooked Anasazi beans
  3. Make ready 2 Tsp red quinoa
  4. Get 1 cup shredded chicken meat
  5. Make ready 2 cups cabbages or any leavy veggies you have
  6. Make ready 1 cup carrot, shredded
  7. Make ready 1/2 onion, diced
  8. Prepare 2 tomatoes, diced
  9. Make ready 3 shiitake mushroom, diced
  10. Make ready 1/4 cup toasted nuts
  11. Take 16 oz homemade stock, any kind
  12. Make ready 32 oz filtered water
  13. Take to taste Salt, pepper
  14. Make ready 1 tsp fish sauce

How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and. It's simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that's super simple to prepare.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking. Don't use porridge button: It is pre-programmed function for quick oats. I learnt for best outcome, custom tested times work the best with Instant Pot. Steel-cut oats shine in the texture and flavor departments. They are exceptionally creamy and delicious, especially if you toast them beforehand as instructed in my recipe below.

So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!