Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vendakai theeyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.
Vendakai theeyal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vendakai theeyal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakai theeyal:
- Take For grinding
- Prepare Coconut
- Get Shallots
- Get Green chilli
- Prepare Red chilli
- Make ready Garlic
- Take Coriander seeds
- Make ready Chana dhal
- Make ready Urad dhal
- Prepare Jeera
- Take Pepper
- Take For gravy
- Make ready Tomato
- Prepare Tamarind lemon sized
- Take Lady’s finger
- Take Asafoetida
- Take Chilli powder
- Make ready Coriander powder
- Get Turmeric powder
- Make ready Salt as per taste
- Make ready For tempering
- Make ready Tamarind juice
- Make ready Fenugreek seeds
See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Plz do share and share my recipes U can message me in my fb page https.
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal.. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Vendakai Sambar/ வெண்டைக்காய் சாம்பார். Нажми для просмотра.
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