Vendakai theeyal
Vendakai theeyal

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vendakai theeyal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vendakai theeyal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vendakai theeyal is something which I’ve loved my entire life.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.

To begin with this recipe, we must first prepare a few components. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vendakai theeyal:
  1. Get For grinding
  2. Take 1/2 cup Coconut
  3. Take 10 Shallots
  4. Take 1 Green chilli
  5. Get 1 Red chilli
  6. Take 10 pods Garlic
  7. Take 3 tsp Coriander seeds
  8. Take 1 tsp Chana dhal
  9. Prepare 1 tsp Urad dhal
  10. Make ready 1 tsp Jeera
  11. Take 1/2 tsp Pepper
  12. Take For gravy
  13. Prepare 1 Tomato
  14. Make ready Tamarind lemon sized
  15. Make ready 6 Lady’s finger
  16. Take 1 pinch Asafoetida
  17. Get 1 tsp Chilli powder
  18. Prepare 1/2 tsp Coriander powder
  19. Prepare 1/4 tsp Turmeric powder
  20. Get Salt as per taste
  21. Take For tempering
  22. Get 1 tsp Tamarind juice
  23. Get 1/2 tsp Fenugreek seeds

See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Plz do share and share my recipes U can message me in my fb page https.

Steps to make Vendakai theeyal:
  1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
  2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
  3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
  4. Cut lady’s finger and sauté until a beat brown
  5. Add ground paste to the sautéed shallots garlic and tomato
  6. After a while add sautéed lady’s finger and cook for a while
  7. Add asafoetida and check for salt
  8. Add tamarind juice and cook for a while
  9. The gravy is ready to be served with steamed rice or idli and dosas

Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal.. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Vendakai Sambar/ வெண்டைக்காய் சாம்பார். Нажми для просмотра.

So that is going to wrap it up for this special food vendakai theeyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!