Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Casserole is something which I have loved my whole life. They are nice and they look wonderful.
The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Add the zucchini, onion, garlic salt and egg; mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Prepare 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Prepare 2 eggs
- Get 1/8 teaspoon black pepper
- Make ready Canola oil cooking spray
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole recipe is simple awesome and easy.
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
Liz shows you step by step how to make it. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.
So that is going to wrap it up for this special food zucchini casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
