Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kadai Paneer is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Get coriander seeds
- Prepare fennel seeds
- Make ready cumin seeds
- Prepare black peppercorns
- Get dry red chillies
- Prepare For gravy
- Prepare dieced Onion
- Take each green and yellow bell peppers
- Take chopped tomatoes
- Make ready tomato puree
- Make ready kadai masala
- Take chopped garlic
- Make ready chopped ginger
- Make ready slit green chillies
- Take Kashmiri red chilli powder
- Get turmeric powder
- Make ready garam masala powder
- Make ready chopped coriander leaves
- Prepare Salt as per taste
- Make ready fresh cream
- Prepare roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap this up with this exceptional food kadai paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
