Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puto maya/sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puto Maya/Sticky Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puto Maya/Sticky Rice:
- Get 1 1/2 cup glutinous rice or malagkit rice
- Prepare 400 ml coconut milk or gata
- Get 1/4 cup sugar
- Get 1/2 tsp salt
- Get 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap it up with this special food puto maya/sticky rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
