Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chocolate cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chocolate Cupcake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready 1.5 cup all purpose flour
- Get 0.25 cup unsweetened cocoa powder
- Get 0.5 teaspoon baking soda
- Get 0.5 teaspoon salt
- Get 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Prepare 6 tablespoon vegetable oil
- Prepare 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up for this exceptional food easy chocolate cupcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
