Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coleslaw with cumin cilantro dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coleslaw with cumin cilantro dressing is something which I’ve loved my whole life.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
To begin with this particular recipe, we have to first prepare a few components. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Take 3 tbsp white vinegar
- Take 1 tsp dijon mustard
- Make ready 1/4 tsp cumin
- Take 1 squeeze of lime juice
- Make ready 1/2 head small-medium cabbage, thinly sliced
- Make ready 1 carrot, peeled and julienne with a grater
- Prepare 3 small radishes, grated
- Take 1/4 cup cilantro, finely chopped
- Make ready salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. Toss with slaw before serving with just enough dressing to coat leaves to your preference.
So that is going to wrap it up with this special food coleslaw with cumin cilantro dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
