Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 ingredient fake pancakes (made with oats and cottage cheese). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Three Ingredient Cottage Cheese Pancakes are a childhood favorite of mine. My mom made them when she wanted to use up cottage cheese and I have always loved. Just three ingredients: Cottage cheese, eggs and oats.
3 ingredient fake pancakes (made with oats and cottage cheese) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 3 ingredient fake pancakes (made with oats and cottage cheese) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 ingredient fake pancakes (made with oats and cottage cheese) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 ingredient fake pancakes (made with oats and cottage cheese):
- Take 1 cup old-fashioned oats
- Take 1 cup cottage cheese
- Make ready 2 large eggs
- Get 1/8 teaspoon kosher salt (optional too)
- Get 1 tsp Vanilla flavour (optional)
- Prepare Optional: Maple syrup, jam, or sliced berries, for serving
- Prepare Info
- Make ready MAKES 8 (3-inch-wide) pancakes SERVES 2 PREP TIME: 3 minutes to 5 minutes COOKING TIME: 10 minutes to 15 minutes. Just double recipe if feeding more than 2 people
I make these hearty oatmeal cottage cheese pancakes at least once a week! They're actually one of my favorites (especially after a tough cardio workout) The ingredients are simple and the batter is made in a blender! All you need is gluten-free oats, baking powder, cinnamon, vanilla. Sure, three-ingredient pancakes were super-easy to make, but how do they taste?
Instructions to make 3 ingredient fake pancakes (made with oats and cottage cheese):
- Throw the oats, cottage cheese, eggs, salt and vanilla in blender. Blend till smooth.
- In a frying pan, add some oil and form pancakes. When bubbles have formed and edges look cooked. Flip pancake.
- Add optional ingredients and enjoy!
These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. Add oats, fat free cottage cheese, egg whites, vanilla and ground cinnamon together in a food processor or blender. Heat a non-stick pan on medium to medium-high. They taste decadent, but are packed with protein.
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