Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ginger Pork is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger pork using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Get Sliced Pork Belly
- Prepare (It's OK to use Pork Collar for Shabu Shabu)
- Get Ginger
- Get Sliced cabbege
- Make ready <Sauce>
- Get Say Sauce
- Make ready Sake (Cooking Rice Wine)
- Prepare Mirin
Steps to make Ginger Pork:
- Mix the all Sauce ingredients in a bowl and add graund ginger.
- Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that’s going to wrap it up with this special food ginger pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!