Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Get red rice or white rice
  2. Take thick puffed rice or poha
  3. Take coconut oil
  4. Take shredded coconut
  5. Prepare mustard seeds
  6. Prepare Urrad dal
  7. Make ready Channa dal
  8. Get fenugreek seeds
  9. Make ready Red chilli
  10. Get hing
  11. Make ready Curry
  12. Prepare Coriander
  13. Prepare jaggery
  14. Prepare Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

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