Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Twice Baked Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 8-10 gold potatoes, baked
- Prepare 12 slices bacon, cooked & crumbled
- Take 1 1/2 cups shredded cheddar cheese
- Take 1/2 cup sour cream
- Prepare 2 tsp. dried chives
- Get to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap it up with this exceptional food loaded twice baked potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
