Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat jeera biscuit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
Whole wheat jeera biscuit is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Whole wheat jeera biscuit is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jeera biscuit:
- Make ready 100 gm butter
- Get 50 gm powdered sugar
- Prepare 150 gm whole wheat flour
- Prepare 1/2 tsp salt
- Prepare 2 tbsp milk
- Prepare 1/2 tsp baking powder
- Take 1 tbsp cumin seeds (jeera)
They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. Crunchy , delicious biscuits made with whole wheat flour and oats! Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that?
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