Bottle Gourd-Flax Seeds Curry
Bottle Gourd-Flax Seeds Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-flax seeds curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd-Flax Seeds Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle Gourd-Flax Seeds Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd-flax seeds curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd-Flax Seeds Curry:
  1. Get 1 bowl chopped bottle gourd
  2. Take 2 tsp flax seeds powder
  3. Get 1 big sized chopped tomato
  4. Prepare 2 tsp oil
  5. Get 1/2 tsp panchforan
  6. Prepare 1 green chilli
  7. Make ready Pinch asafoetida
  8. Get 1/4 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Get 1/2 tsp garam masala powder
  11. Get to taste Salt
  12. Prepare As required Water
Steps to make Bottle Gourd-Flax Seeds Curry:
  1. Take washed and chopped bottle gourd in a cooker with one and a half glass of water and boil it until 3-4 whistles comes.
  2. Now heat oil in a kadhai, add panchforan, green chilli and pinch of asafoetida.
  3. Add boiled bottle gourd with water,add tomato,salt and all dry spices and cook it for 2-3 minutes.
  4. When bottle gourd mixture will slightly thicken then add flax seeds powder, mix well and add 1 glass water and cook it for more 2 minutes.
  5. Bottle gourd flax seeds curry is ready to serve with rice or chapati.

So that is going to wrap it up for this special food bottle gourd-flax seeds curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!