Tom Yum Goong
Tom Yum Goong

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tom yum goong. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Goong is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tom Yum Goong is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Goong:
  1. Prepare 1 lb head on shrimp
  2. Make ready 4 cups water
  3. Prepare 2 stalks lemongrass
  4. Get 10 slices galangal (white ginger)
  5. Take 6 large kaffir lime leaves
  6. Take 3 tbsp Thai chili in oil sauce
  7. Get 2-4 birds eye chilis to taste
  8. Take 3 tbsp fish sauce
  9. Prepare 1/2 lb straw mushrooms
  10. Get 2 limes
Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

So that’s going to wrap this up for this exceptional food tom yum goong recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!