Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fully Loaded Hasselback Zucchini is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fully Loaded Hasselback Zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

To get started with this particular recipe, we must prepare a few ingredients. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Take 2 medium-large zucchini (about 8 oz. each)
  2. Take Dash each salt and black pepper
  3. Make ready 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Prepare 1/4 cup light sour cream
  5. Take 2 tbsp. chopped scallions
  6. Get 1 tbsp. precooked real crumbled bacon

Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe.

Steps to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. There's no better way to eat summer squash than with this grilled zucchini hasselback. Give your backyard BBQ a healthy kick! With a little bit of butter, cheese and garlic you can prepare an amazing grilled zucchini hasselback in less than an hour. Not only is it healthy, it makes a great-tasting and.

So that’s going to wrap it up for this exceptional food fully loaded hasselback zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!