Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus and Mushroom Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Make ready 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Take 150 g Button Chestnut Mushrooms thinly sliced
  6. Get 100 g Courgettes thinly sliced
  7. Take 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Get 2 tbsp lime juice
  10. Take Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Take to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!