Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek. Fenugreek seeds can be used as told above.
Fried fenugreek leaves is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried fenugreek leaves is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried fenugreek leaves:
- Make ready fenugreek leaves , about 2 cups
- Make ready grated coconut
- Prepare water
- Make ready turmeric powder
- Take chili powder
- Make ready cumin seed
- Prepare garlic
- Make ready mustard seed
- Take dry red chillies or green chillies
- Get vegetable oil
- Get raw rice
- Prepare salt
Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish. Find dried fenugreek leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves).
So that’s going to wrap it up with this special food fried fenugreek leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
