Twice Baked Potato Skins
Twice Baked Potato Skins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, twice baked potato skins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potato Skins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Get 5 baking potatoes
  2. Make ready 1 cup shredded cheddar cheese
  3. Make ready 1 lb. bacon, diced and cooked
  4. Make ready 1/2 cup sliced green onions
  5. Make ready 1 Tbsp. butter
  6. Make ready 1/2 cup milk
  7. Prepare 1/4 cup sour cream
  8. Prepare Seasonings of choice:
  9. Take black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap this up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!