Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cumin spiced chicken #2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumin Spiced Chicken #2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cumin Spiced Chicken #2 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cumin spiced chicken #2 using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cumin Spiced Chicken #2:
- Prepare 4 chicken legs
- Make ready 1 T cumin
- Get 1 t ground coriander seed
- Get 1 t Mexican oregano
- Get 1 t smoked paprika
- Get 1 t garlic powder
- Prepare 1/2 t onion powder
- Get 1/2 t dried minced onions
- Get 1 pinch kosher salt and black pepper
- Get vegetable oil; as needed
Instructions to make Cumin Spiced Chicken #2:
- Cover chicken with enough oil to coat. Season. Bake at 350° for approximately 35-40 minutes or until thermometer reaches 165°, flipping once halfway during cooking.
- Variations; Paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, peanut oil, mojo crillo, mole, roasted coriander seed, fennel seed, celery seed or salt, white pepper, peppercorn melange, dried epazote, dried cilantro, lemon, lime, ginger, pineapple juice marinade, corona, modelo, rum, pecan crust, cotija, salsa, ground jalapeño powder, chile powder, cayenne, turmeric, cardamom, ghee, parsely, sumac, clove, allspice,
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