Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fenugreek leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek. Fenugreek seeds can be used as told above.
Fried fenugreek leaves is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried fenugreek leaves is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fenugreek leaves:
- Take bunch fenugreek leaves , about 2 cups
- Take 1/2 cup grated coconut
- Prepare 2 tsp water
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chili powder
- Get 1 tsp cumin seed
- Take 2 clove garlic
- Get 1 tsp mustard seed
- Prepare 2 each dry red chillies or green chillies
- Make ready 2 tsp vegetable oil
- Get 1 tsp raw rice
- Make ready 1 salt
Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish. Find dried fenugreek leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves).
So that’s going to wrap it up for this special food fried fenugreek leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
