Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Make ready For Cake
  2. Make ready 1/4 cup cake flour
  3. Make ready 1 tablespoon unsweetened cocoa powder
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon baking powder
  6. Prepare 8 large eggs, sepeerated
  7. Make ready 1 cup granulated sugar
  8. Prepare 1/2 teaspoon cream of tarter
  9. Take 2 teaspoons vanilla extract
  10. Make ready 1/2 cup water
  11. Get 1/3 cup vegetable oil
  12. Get Confectioners sugar for dusting
  13. Take For the Frosting
  14. Prepare 4 cups cold heavy whipping cream
  15. Make ready 1 (3 ounce) boxes of French vanilla instant pudding
  16. Make ready 1 {4 cup confectioners sugar
  17. Prepare 2 (2 teaspoons) vanilla extract
  18. Take To Garnush
  19. Prepare Melted chocolate and fresh strawberries
Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Make Cake
  2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
  3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
  4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
  5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
  6. Add vanilla, water and oil and beat in
  7. Add flour mixture, stir until combined
  8. Fold in egg whites in 3 additions
  9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
  10. Invert warm cake onto confectioners sugar dusted towel and1. Carefully remove parchment paper
  11. Make Frosting
  12. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
  13. Cut cake into 3 strios
  14. Add a layer of frosting to each strip
  15. Roll one strip up
  16. Place on second strip and roll up
  17. Place on third strip and roll up
  18. Place cake on serving plate as shiwn
  19. Frost cake with remaining frosting
  20. Garnish with melted chocolate and fresh strawberries1.

So that’s going to wrap it up for this special food vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!