Miaka's Special Spicy Chicken Giblets
Miaka's Special Spicy Chicken Giblets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miaka's special spicy chicken giblets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miaka's Special Spicy Chicken Giblets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Miaka's Special Spicy Chicken Giblets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miaka's Special Spicy Chicken Giblets:
  1. Take Ingredients
  2. Make ready chicken heart, liver, gizzard, ovary and oviduct.
  3. Prepare mushrooms sliced
  4. Make ready onion medium diced
  5. Make ready tomato chopped
  6. Make ready green chillis finely chopped
  7. Make ready capsicum chopped
  8. Get Red Fresno pepper chopped
  9. Make ready soy sauce
  10. Get indian chicken masala
  11. Get salt
  12. Take ginger garlic paste
  13. Get lettuce
  14. Get fresh spring onions finely chopped
Steps to make Miaka's Special Spicy Chicken Giblets:
  1. A quick snapshot of the ingredients.
  2. Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
  3. Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
  4. Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
  5. In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
  6. Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]

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