Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cumin baked sweet potato w/ ancho crema. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cumin Baked Sweet Potato w/ Ancho Crema is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Take 2 sweet potatoes
  2. Get peanut oil; as needed
  3. Take 1/2 t cumin
  4. Make ready 1/4 t smoked paprika
  5. Take 2 T butter; room temp
  6. Make ready 1/4 C sour cream
  7. Prepare 1 t brown sugar
  8. Make ready 1 t honey
  9. Get 1/2 t ancho chile powder
  10. Get 1 small orange; zested
  11. Take 1 pinch cilantro; chiffonade
  12. Take 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

So that is going to wrap it up for this special food cumin baked sweet potato w/ ancho crema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!