Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cumin-orange rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cumin-Orange Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cumin-Orange Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cumin-Orange Rice:
- Get 1 C rice
- Take 2 C vegetable stock
- Get 1.5 t cumin
- Prepare 1 t orange extract
- Make ready 1 t orange peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Prepare 1/2 t ground cinnamon
- Get 1/4 t cayenne
- Get 2 T butter
Instructions to make Cumin-Orange Rice:
- Heat stock on stove to a simmer.
- Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
- Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
- Stir on medium heat for 30 seconds.
- Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
- Fluff. Garnish with orange peel seasoning.
- Add extract. Stir.
- Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro
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