Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, miaka's special spicy chicken giblets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Miaka's Special Spicy Chicken Giblets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miaka's Special Spicy Chicken Giblets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miaka's Special Spicy Chicken Giblets:
- Make ready Ingredients
- Get 750 grams chicken heart, liver, gizzard, ovary and oviduct.
- Take 4 mushrooms sliced
- Get 2 onion medium diced
- Get 1 tomato chopped
- Take 2 green chillis finely chopped
- Take 1 capsicum chopped
- Get 5 Red Fresno pepper chopped
- Prepare 15 grams soy sauce
- Take 2 tbsp indian chicken masala
- Get 1/2 salt
- Take 2 tbsp ginger garlic paste
- Prepare 3 lettuce
- Make ready 6 piece fresh spring onions finely chopped
Instructions to make Miaka's Special Spicy Chicken Giblets:
- A quick snapshot of the ingredients.
- Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
- Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
- Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
- In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
- Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]
So that’s going to wrap this up for this special food miaka's special spicy chicken giblets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!