Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's pan fried zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lee's Pan Fried Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Take 1 Cup AP Flour
- Get 1 Cup Seasoned Breadcrumbs
- Take to Taste Salt & Pepper
- Take 1 Tablespoon Garlic Salt
- Prepare to Taste Seasoned Salt
- Prepare Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that’s going to wrap it up for this special food lee's pan fried zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!