Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Make ready 1/4 c. Italian Panko crumbs
  2. Get 2 large eggs
  3. Take 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Prepare 1/4 c. Finely sliced Arugla
  6. Get 1/4 c. Parmesan, finely grated
  7. Get 1/2 tsp. dried oregano
  8. Take Kosher salt and pepper
  9. Prepare 1 lb. ground beef
  10. Prepare 1 lb. Roma tomatoes
  11. Prepare 1 tbsp. olive oil
  12. Take 1/4 c. Mediterranean Feta
  13. Prepare 1 (4 oz) Mandarin Oranges, drained and patted dry)
Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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