Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Picnic Recipe - is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft Methi Thepla
Methi thepla/Methi ke thepla is a simple, healthy & tasty flatbread recipe from Gujarati Cuisine made with whole wheat flour(atta), gram flour, fresh. Methi Thepla are healthy, high fiber, and nutritious Indian soft flatbreads that are very popular breakfast or lunch dish in Gujarat. Methi Thepla Recipe, how to make Thepla , how to make methi Thepla Recipe easyway, travel food, she cook's, cooking shooking, home cooking show, vismai food, Amma chethi vanta, vinsi kitchen, hebbars kitchen, cook book, tasty, chapati, parata, methi chapati , maethi parata recipe, Gujarati.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Make ready wheat flour
- Get yoghurt
- Make ready oil
- Take methi or fenugreek leaves
- Make ready coriander powder
- Take salt or as per your taste
- Take sesame seed
- Make ready chilli powder
- Take caram seed
- Prepare garlic paste
- Get chilli paste
Make sure that dough is soft and smooth to prepare soft theplas. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.
Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. If you are not using besan & bajra flour. If you love thepla, then this recipe can make you a pro in making them.
So that is going to wrap this up for this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
