Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate sheet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Sheet Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Sheet Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sheet Cake:
- Prepare Cake
- Prepare 2 cups all-purpose flour
- Make ready 2 cups sugar
- Make ready 1/4 tsp salt
- Get 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Get 1 tsp baking soda
- Get 2 large eggs
- Take 2 sticks butter
- Take 4 tbsp cocoa powder
- Prepare Icing
- Take 1 3/4 sticks butter
- Take 4 tbsp cocoa powder
- Make ready 6 tbsp milk
- Take 1 tsp vanilla extract
- Take 2 cups powdered sugar
- Prepare 1/2 cup finely chopped pecan, optional
Steps to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
So that is going to wrap this up with this exceptional food chocolate sheet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
