Moong Dal Halwa Cigars dipped in Shaahi Rabdi
Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal halwa cigars dipped in shaahi rabdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Halwa Cigars dipped in Shaahi Rabdi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal halwa cigars dipped in shaahi rabdi using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Take For Moong Dal Halwa :-
  2. Get 1 cup Moong dal
  3. Prepare 1 cup Milk
  4. Make ready 3/4 cup Sugar
  5. Make ready 3/4 cup Pure Ghee
  6. Prepare 1/2 tsp Cardamom powder
  7. Take ¾ cup Water
  8. Get 2 tbsp Slivered nuts
  9. Take for rabdi :-
  10. Make ready 200 ml Milk
  11. Take 2 tbsp Condensed milk
  12. Make ready strands Few kesar
  13. Take 1 tbsp Slivered nuts
  14. Get 1 tsp Cardamom powder
  15. Make ready other ingredients:-
  16. Make ready 6-8 Spring roll wrappers
  17. Make ready 1 tsp Flour
  18. Take 1/2 tsp Water
  19. Prepare 5-6 tbsp Oil for frying
Instructions to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
  2. Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
  3. PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
  4. Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
  5. Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
  6. Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
  7. ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
  8. Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
  9. ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
  10. Place the Cigar into the Rabdi and garnish with some mint leaves
  11. Serve this amazing fusion Halwa Cigars to your family and friends this festive season

So that is going to wrap it up with this special food moong dal halwa cigars dipped in shaahi rabdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!