Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Canned Spaghetti Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Canned Spaghetti Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Spaghetti Sauce:
- Prepare # of tomatoes
- Make ready olive oil
- Take butter
- Get large onions (chopped)
- Take large bell peppers (chopped)
- Get salt
- Make ready black pepper
- Prepare garlic
- Make ready oregano
- Make ready basil
- Prepare red pepper flakes
- Take thyme
- Take fennel seeds
- Make ready celery, minced
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that’s going to wrap this up with this special food canned spaghetti sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
