Canned Spaghetti Sauce
Canned Spaghetti Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned spaghetti sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Canned Spaghetti Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Canned Spaghetti Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Spaghetti Sauce:
  1. Get 12 # of tomatoes
  2. Get 2 T olive oil
  3. Make ready 1/2 stick butter
  4. Prepare 2 large onions (chopped)
  5. Get 2 large bell peppers (chopped)
  6. Get 2 tsp salt
  7. Prepare 2 tsp black pepper
  8. Take 6-8 cloves garlic
  9. Take 2 T oregano
  10. Get 2 T basil
  11. Get 1/2 tsp red pepper flakes
  12. Make ready 1 tsp thyme
  13. Make ready 3 tsp fennel seeds
  14. Prepare 2 stalks celery, minced
Steps to make Canned Spaghetti Sauce:
  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
  4. If making spaghetti sauce add the additional ingredients and cook again overnight….
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

So that is going to wrap this up with this special food canned spaghetti sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!