Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic simmered chicken giblets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Simmered Chicken Giblets is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Simmered Chicken Giblets is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook classic simmered chicken giblets using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Simmered Chicken Giblets:
- Take 300 grams Chicken giblets
- Make ready 1 piece Ginger
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Take 3 tbsp Sake
- Take 2 tbsp Mirin
Steps to make Classic Simmered Chicken Giblets:
- Preparation: Take off the white parts, sinew, and so on from the giblets carefully.
- Soak the giblets in water for a while, take off any lumps of blood and wash well.
- Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry.
- When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes.
- Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done!
So that’s going to wrap this up with this special food classic simmered chicken giblets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
