Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Take 1 Lemon
  3. Prepare Oil cooking
  4. Get Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Get 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Get 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Take 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Make ready 1 inch Ginger
  14. Get 2 Lemongrass
  15. Make ready 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!