Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Prepare Rosen rye and pumpernickel rounds (1 each)
- Make ready bob evans hot sauce
- Get ground beef
- Make ready velveeta cheese
- Take garlic powder
- Get worcestershire sauce
- Make ready oregano
- Get fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap it up with this special food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
